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J. Heath & Son is Eastbourne's premier, award-winning, local, family butchers, winning Sussex Butcher of the Year 07/08 and 08/09.

Established in the mid 1940's, J.Heath & Son is a third generation, family-run business, situated in the Old Town of Eastbourne.

J. Heath & Son has been built on a foundation of traditional values. We specialise in:

  • Locally reared, hand-picked beef from David Fenner, Bullock Down Farm, Beachy Head.
  • Local, organic, Hankham lamb from Montague Farm
  • Local outdoor reared pork from Richard Bates, Willow Lodge Farm, Nr Uckfield
  • Locally sourced game; venison, rabbit or pheasant (when in season).